Your ALL-INCLUSIVE culinary adventure weekend! This event has it all!

Thursday, October 9, 2008:
Arrivals into Missoula and complimentary transfers to Paws Up
Welcome Champagne Arrival Reception
Wine Tasting Reception with Duckhorn Vineyards
Dinner prepared by Resort Chef Wes Coffel
Wine pairings by Duckhorn Vineyards
Live Entertainment in The Tank

Friday, October 10, 2008:
Gourmet Breakfast at leisure
Morning Adventure choice of:

• Wade Fly-fishing on the Blackfoot River
• Horseback riding adventure
• Mushroom Foraging , Montana’s Wild Bounty
• Sporting Clays Adventure

Gourmet lunch with Featured Chef and wine tasting with Featured Winemaker
Afternoon Adventure choice of:

• Blackfoot River float
• Naturalist Hike
• “Wilderness on Wheels” Ranch ATV Tour
• Horseback riding adventure

Wine Tasting Reception by featured vineyard Saviah Cellars
Dinner prepared by Chef Daniel Humm
Wine pairings by Saviah Cellars
Live Entertainment in The Tank

Saturday, October 11, 2008:
Gourmet Breakfast at leisure
Morning Adventure choice of:

• “Wilderness on Wheels” Ranch ATV Tour
• Sporting Clays & wine tasting with Featured Chef or Winemaker
• Mushroom Foraging, Montana’s Wild Bounty

Tent City Cooking Demo and Lunch with Featured Chef
Wine tasting by Featured Vineyard
The Top Chef Cook-Off Challenge between Bravo TV’s Top Chef Casey Thompson against the two-year Defending Cook-Off Challenge Champion, Chef Jacob Wetherington
Dinner prepared by Chef Bradley Ogden

Wine pairings by Chappellet Vineyards
Live Entertainment in The Tank

Sunday, October 12, 2008:
Gourmet Breakfast at leisure
Morning Adventure choice:

• Clearwater Canoe Float
• Garnet Ghost Town mountain bike tour
• Horseback riding adventure

Bag lunch or lunch in The Trough
Departures & complimentary transfers to Missoula Airport throughout the day