Below are the three dinner menus from Montana Master Chefs 2009

Chef Wes Coffel with John Williams of Frog's Leap Winery:
Seared Scallop
King Crab, Grilled Butter Lettuce, Pickled Watermelon Radish
Coconut Kafir Lime Foam
Frog's Leap 2008 Chardonnay

Squab Galantine
Black Pepper Brioche, Spaghetti Squash, Stewed Cherries
Frog's Leap 2006 Merlot

Seared Elk
Fresh Corn Polenta, Smoked Kohlrabi
Black Currant-Brown Butter Hollandaise
Frog's Leap 2007 Zinfandel

Roast Lamb Rack, Braised Shoulder
Black Garlic Mashed Potato Matsutake Ragout, Gai Lan
Frog's Leap 2005 Rutherford Cabernet Sauvignon

Cypress Grove Midnight Moon Cheese
Pickled Raisins, Pistachio
Frog's Leap 2005 Rutherford Cabernet Sauvignon

Chefs Stephanie Izard and Hosea Rosenberg with Jeff McBride of Stag's Leap Wine Cellars:
Dungeness Crab Salad with Avocado Panna Cotta, Citrus and Fennel Pollen
2007 Stag's Leap Wine Cellars Arcadia Vineyard Chardonnay Napa Valley

Roasted Squab Breast with Braised Leg and Spiced Shrimp in Brodo Butternut Squash Gnocchi and Tomato Relish
2007 Stag's Leap Wine Cellars Karia Chardonnay, Napa Valley

Braised Pork Belly with Fingerlings, Brussels Sprouts and Pomegranate Brown Butter
2006 Stag's Leap Wine Cellars Artemis Cabernet Sauvignon, Napa Valley

Roasted Elk with Kohlrabi, Haricot Verts, Sweet Onions and Smoked Apple Butter
2006 Stag's Leap Wine Cellars Fay Estate Cabernet Sauvignon, Napa Valley

Porcini Dusted Bison Tenderloin with Sunchoke Puree Local Mushrooms and Huckleberry Demi
2006 Stag's Leap Wine Cellars S.L.V. Estate Cabernet Sauvignon, Napa Valley

Rogue River Smokey Blue with Marcona Almond Butter Bacon Apples and Fennel
2006 Stag's Leap Wine Cellars Cask 23 Estate Cabernet Sauvignon, Napa Valley

Bittersweet Chocolate with Red Wine Caramel and Frozen Nougat

Chef Kent Rathbun with Mike McEvoy of Joseph Phelps Vineyards:
Sesame Seared Diver Scallop, Yellow Curry Butter
Crispy Sticky Rice Blocks
Joseph Phelps Sauvignon Blanc 2007

Seared Foie Gras, Vanilla Celery Root Puree
Mint Bubbles, Grated Chocolate
Ovation Chardonnay 2006

Chile Grilled Duck Breast, Spicy Posole Stew
Texas Cornbread
Freestone Pinot Noir 2006

Niman Ranch Bone-In Pork Strip, Port Wine-Raisin Glaze, Pecan-Dried Cherry, Ricotta Cheese Bread Pudding
Joseph Phelps Insignia 2005

Scharffenberger Chocolate Pâté
Pistachio Crème Anglaise, Candied Ginger
Joseph Phelps Eisrebe 2006